The Benefits of a Single Oven Fan
Your oven will indicate typically by a light on the control panel when it has reached its set temperature. It may take some time for your oven to cool down.
Fans are popular because of their versatility. They offer even heat distribution, speedier cooking times and many other advantages.
Even single built oven can be used to prepare a variety of dishes including a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding your oven's settings and the type of cooking that you do can affect the quality of your dishes.
You'll first want to identify whether or not your oven has a blower. This can be accomplished by ear - one fan will make a distinct whirring sound when it is activated. Alternatively, you can also examine the exterior of your oven to find an emblem that demonstrates its ability to fan. It's typically small-sized fan enclosed in a rectangular shape with no lines or a smaller one enclosed by the shape of a circle.
An oven that is fan-powered will usually have additional symbols to identify other features, such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple method of cleaning your oven, using high temperatures that melt the residue into the form of ash, making it simpler to wipe down. It's a great choice for restaurants that are busy and a lot of big oven brands have their own name for this feature such as Siemens' activeClean.
You may also find an option that is known as "fan with bottom heating" which is ideal to create crisp pizza bases and pastries. This setting blends evenly distributed heat from a fan and concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
A timer can be programmed so that the oven will stop cooking at a particular date and time. This is handy for cooking multiple meals at the same time and want to ensure that they all cook simultaneously.
Some ovens also come with an 'fanned-grill' feature that is perfect to cook poultry or meat. It combines the quick heat distribution of a fan the focused heat of the oven's bottom element, so your food will cook faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. The movement of air speeds up heat transference, which occurs naturally when temperatures are convergence. It's similar to the wind chill effect that you may feel on a winter day that is windy. You'll feel colder more quickly.
A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. In addition, it can also cut down on pre-heating time by as much as 50 percent (ideal for speedy suppers).
A fan inside the oven circulates heat faster and more evenly. This is due to the fact that the circulating air keeps hot and cold spots inside the oven as well as across the tray, resulting in dishes that are cooked consistently. Because of this, fan ovens are typically used for tasks like baking, where consistency in cooking times and temperatures is essential.
While the speedy cooking capabilities of an oven fan can be beneficial however, it's important to keep in mind that they may require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is recommended that you follow the cooking temperatures and timings recommended by your recipe.
Single oven fan models are an ideal solution if you're seeking a range that can cope with a wide variety of cooking tasks. If you're looking to take advantage of the versatility of multifunction models, you might think about a dual oven.
Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords who want to kit out kitchens for flatshare. It's simple to open and load into, and it can be fitted into narrow spaces. It has grill, as well as a fan-oven and plenty of space to bake, roast and more. It's available with a chic stainless steel finish, and is fully programmed to get dinner on the table quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around your food to cook it quickly and evenly. This means that you can cook at a lower temperature to achieve the same cooking results, and this in turn reduces the energy use. During normal use, an average oven consumes about 2,000 to 3,500 Watts. This can vary greatly depending on what you cook in the microwave. The energy consumption of your oven could be affected by its size, the length of time you cook and the type of heating system you use.
However, if you use your oven on a regular basis it will benefit to cut down on your overall energy usage. This is especially true when you cook for a longer time at a lower heat.
A single electric oven with a built-in fan can cut energy usage by up to 40%. The fan allows you to cook at lower temperatures and for a shorter period of time. This can lower your electric bill and also positively impact the environment.
Modern kitchen appliances are designed to provide maximum energy efficiency. This includes using a single oven fan to reduce energy consumption by assisting your oven keep an even temperature throughout. Even if you have an efficient oven, the use of a fan will further reduce the energy consumption of your home.
For instance, a typical electric oven typically uses between 2,500 and 3,500 watts of electricity when in operation. However, a fan oven can reduce this amount to less than half. The fan consumes only 400 watts. The elements on the surface of an electric range consume up to 6 kilowatts.
The present power sharing method allows the appliance to cut down on peak power consumption by selectively coupling the oven components to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance however it could be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 in response to the presence of a utility state signal.
Convenience
As the heat rises from the lower shelves, it will drop when you cook several dishes. The dishes on the top of the oven will cook more quickly than the ones on the bottom. In a single-fan oven this is not a problem as the hot air circulates across the entire cavity. This means that every dish is cooked at the same time and evenly.
The circulation of hot air increases the speed of cooking by removing hot and cold spots. This means food can be cooked more quickly than in a conventional oven, saving you valuable cooking time.
Another benefit of using the fan assisted oven is that it can be utilized at lower temperatures than a conventional oven and allows you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermoelectric switch, which turns on when the oven temperature is at a certain level. This means that once the temperature has dropped, the fan will turn off automatically.
You can also select the fan and element only option which gives you the advantages of having an electric oven with the fan function, as well as being equipped to grill over. This is ideal for cooking pizzas and open-face sandwiches since the base can be cooked using the fan and the top directly is radiated. The result is a perfect blend between crispiness and softerness.
You don't have to power on your oven to determine whether it has a fan since the majority of models will have a simple symbol on the control panel that indicates this. You can determine if the oven has a fan by looking for a fan with three prongs or an icon that reads "fan". Some conventional ovens have different symbols, or may not even have an icon for a fan.
Think about a single fan oven from Lamona If you are looking for an easy and reliable appliance for your kitchen. The model is big enough to accommodate all your family's favorite meals without taking up much space in a small kitchen. It is equipped with a variety of features that make cooking easier with features like a timer and LED display, so you can keep an eye on your dishes while they cook.